Category: Artificial sweeteners

According to the official Splenda website, the brand's original sweeteners do not contain phenylalanine, an amino acid associated with a specific genetic disorder. This is a crucial distinction from another popular artificial sweetener, aspartame, which is a known source of phenylalanine.

In 1969, the U.S. Food and Drug Administration (FDA) removed the artificial sweetener cyclamate from the market, sending shockwaves through the food and beverage industry. The initial ban followed a series of animal studies suggesting a link between high doses of cyclamate and bladder cancer in rats, a finding that activated a strict, zero-tolerance food safety law.

By replacing sugar with a Natreen tablet for just four cups of coffee or tea daily, you could potentially save over 29,000 calories a year. A Natreen tablet is a popular artificial sweetener, primarily used as a calorie-free alternative to sugar in hot drinks like coffee or tea.

Natreen products are consistently low in calories and marketed as a sugar alternative. The question, 'Is Natreen sugar?' is common, but this sweetener is actually a blend of artificial sweeteners and bulking agents, not standard table sugar.

Saccharin is the oldest artificial sweetener, having been discovered in 1879, and it is still widely used today as a non-caloric sugar substitute. Despite its long history and use in many products, many consumers are unaware of which specific foods and goods contain saccharin. This guide provides a detailed look into the everyday items that contain this popular sweetener.

Despite regulatory bodies like the FDA deeming aspartame safe at recommended levels, ongoing controversy and conflicting research continue to raise questions about its long-term health implications. This has led many to question what are the damaging effects of aspartame on the human body.

Over 140 years ago, Constantin Fahlberg accidentally discovered saccharin while working with coal tar derivatives, unveiling the first commercially produced artificial sweetener made from petroleum products. His discovery in 1879 fundamentally changed how the food industry approached sugar alternatives and low-calorie options.

According to the FDA, aspartame, the chemical compound in the blue packets of fake sugar, is considered safe for the general population, with its usage supported by decades of scientific review. Widely recognized by its color-coded packaging, the blue fake sugar, or aspartame, is a common sugar alternative for many people, especially those managing calorie intake or blood sugar levels.

According to the common color-coding for artificial sweeteners, the color of the packet indicates the type of sweetener inside. It is a frequent misconception that yellow Equal and Splenda are the same product, but this is a mistake based on packaging color rather than the actual chemical composition.

According to the World Health Organization (WHO), non-sugar sweeteners do not help in long-term body fat reduction and may be linked to increased risks for type 2 diabetes and cardiovascular diseases. This raises serious questions about popular sugar substitutes like Splenda. So, are Splenda packets healthy for you to consume?