Category: Asian beverages

Naturally gluten-free, the yuzu fruit is the primary ingredient in this popular Korean beverage, but the overall safety for those with celiac disease or gluten sensitivity depends on the specific product. Unlike grain-based teas, pure yuzu tea contains no gluten, but potential risks arise from manufacturing processes and added ingredients.

Mogu Mogu is a globally popular beverage from Thailand, known for its mix of fruit juice and chewy nata de coco. For fans of the lychee flavour, a common question is: Is Mogu Mogu real lychee, or is the taste artificially created? The answer lies in the ingredient list, which blends both real components and additional flavourings.