Category: Asian cooking

While commonly recognized for its use in traditional medicine and skincare, Centella asiatica is a versatile culinary herb used in many Asian cuisines. This nutrient-rich plant, also known as gotu kola or Indian pennywort, adds a unique, slightly bitter, and herbaceous flavor to a variety of dishes.

Rice paper, primarily composed of rice flour, water, and salt, is typically free from animal products. This makes traditional rice paper a versatile ingredient for vegetarian and vegan diets, perfect for fresh rolls or crispy snacks.