Category: Australia

According to the latest 2022 Australian Bureau of Statistics (ABS) National Health Survey, only 6.5% of Australian adults met the recommended daily vegetable intake. This low consumption rate is linked to a higher risk of chronic diseases and significant health implications across the country.

Approximately 90% of Victorians have access to fluoridated drinking water, a key public health measure to reduce tooth decay. The answer to "Does Victoria, Australia have fluoride in water?" is yes for the majority of the population, but significant variations exist, particularly between metropolitan and regional areas.

According to the Australian Bureau of Statistics (ABS), fruit and vegetable prices increased by 4.8 per cent in the year to July 2025, even as overall inflation showed signs of easing. This upward trend has left many Australian households questioning the relentless pressure on their grocery budgets.

According to a July 2025 Canstar Blue survey, the average Australian household was spending approximately A$178 per week on groceries, but how much is an average meal in Australia when dining out, and how do these costs compare across different dining experiences?

According to the Australian Institute of Health and Welfare, only a small percentage of Australians consistently meet the national dietary guidelines, with inadequate intake of fruits and vegetables being a significant concern across all age groups.

According to the Foodbank Hunger Report 2024, an estimated 3.4 million Australian households experienced food insecurity in the past year, with low-income families, single-parent households, and people in regional areas being disproportionately affected.

According to Foodbank's 2023 report, 3.7 million Australian households experienced food insecurity in the prior 12 months, despite Australia producing more food than it consumes. This paradox raises a critical question: is Australia a food secure country, and for whom?

Australia is home to 60 percent of the world's organic farmland. It's no wonder many people ask: why is the food in Australia so good? The answer lies in a unique mix of pristine produce, a rich history of migration, and an innovative culinary spirit.

In Australia, the title 'Nutritionist' is not legally protected, meaning individuals with varying qualifications can use it. This guide will explain exactly what it takes to work as a nutritionist in Australia, including the crucial differences from a dietitian.

The average annual salary for a nutritionist in Australia is around $94,045. Factors such as experience, location, and specialisation significantly influence how much do nutritionists make in Australia. Aspiring and current professionals should understand these variables to maximise their earning potential and career growth.