Category: Australian native foods

Quandong, an Australian native fruit, boasts antioxidant levels higher than blueberries and twice the vitamin C of an orange. Learn how to use quandong powder to infuse recipes, drinks, and skincare products with its unique tart flavour and potent nutrients.

Containing up to 100 times more vitamin C than an orange, the Kakadu plum is a nutritional powerhouse, but what does a Kakadu plum taste like? This small, Australian native fruit offers a surprisingly complex and intensely tart flavor profile that contrasts sharply with its unassuming appearance.

Aniseed myrtle, a native Australian herb, boasts antioxidant levels significantly higher than blueberries. Grown in the subtropical rainforests of New South Wales, the leaves of this plant are the edible part and can be used in a variety of culinary applications. So, for those wondering, yes, you can eat aniseed myrtle, and it brings with it a host of nutritional and flavour benefits.