Category: Australian native plants

The ripe, dark purple berries of the Australian native vine *Smilax glyciphylla* are known to be edible, but expert identification is non-negotiable for safe foraging. This guide delves into how to positively identify the correct species, understand its edible parts, and differentiate it from potentially toxic look-alikes.

Containing the highest level of the natural compound citral of any known plant, the Australian native lemon myrtle packs a powerful, concentrated citrus punch. This makes understanding what does lemon myrtle contain essential for appreciating its unique aroma, flavour, and impressive range of health-promoting properties.