Category: Autoimmune conditions

Research suggests that while no single diet cures Hashimoto's, strategic dietary and lifestyle changes can significantly improve symptoms for many individuals. The key is to identify and reduce triggers that increase inflammation and support your body with specific nutrients to help manage this autoimmune condition. But what type of diet is best for Hashimoto's? The answer depends on individual needs and sensitivities.

Affecting up to 4% of the world population, oral lichen planus can be significantly exacerbated by diet. Understanding which fruit is good for lichen planus can be a key part of managing symptoms and promoting overall skin and mucosal health.

For those with celiac disease, gluten itself passes through the system in a few days, but the immune-driven antibodies that cause damage can linger in the blood for months or even years. This crucial distinction explains why recovery timelines extend far beyond the initial digestive transit when you ask how long does it take for gluten to leave your blood.

According to the National Institutes of Health, the Autoimmune Protocol (AIP) is a stricter, more targeted version of the Paleolithic (Paleo) diet, designed specifically for individuals with autoimmune diseases. This article will explain what is the difference between paleo and autoimmune paleo, so you can understand which is right for your health needs.

Prior to the 1920s, pernicious anemia was a universally fatal disease with no known cure. This devastating prognosis is the reason it was branded with the name 'pernicious', which means destructive or deadly, a label that still reflects its serious nature if left untreated today.

Research has found that nearly 76 percent of individuals with Hashimoto's thyroiditis also have lactose intolerance, a common concern for many thyroid patients. This guide explores the nuanced answer to whether thyroid patients should avoid dairy products.

Research suggests a notable link between nutritional deficiencies and changes in skin pigmentation. While no single vitamin deficiency directly causes the autoimmune condition vitiligo, deficiencies in vitamins B12, D, and folic acid are commonly observed in people experiencing white patches on their skin.

Approximately 1% of the global population has celiac disease, an autoimmune condition triggered by the protein gluten. For these individuals, ingesting gluten from wheat, rye, and barley is not safe and can cause serious, long-term health complications.

According to the National Institutes of Health, celiac disease affects about 1% of the U.S. population, yet many people who suspect they have the condition are surprised to learn they have something else. This highlights the importance of understanding what other conditions can mimic celiac results, as overlapping symptoms can easily lead to misdiagnosis.

According to the Celiac Disease Foundation, an estimated 2.5 million Americans are undiagnosed and unknowingly at risk for serious health complications from gluten exposure. For these individuals and others, the answer to 'can eating gluten cause diarrhea?' is a definitive yes, though the reasons vary depending on the underlying condition.