Category: Autoimmune diseases

According to a 2019 review of over 130 studies, there is a clear inverse association between vitamin D levels and the development of several autoimmune diseases, suggesting that some key vitamins help with vasculitis and other inflammatory conditions. Vasculitis is a complex autoimmune disorder involving blood vessel inflammation, and while no cure exists, targeted nutritional strategies can be a supportive part of a management plan.

Over 60% of people with Sjögren's syndrome experience gastroesophageal reflux disease (GERD) in addition to chronic dry mouth. Finding satisfying, symptom-friendly snacks is crucial for managing discomfort and supporting overall health.

Over 50 million Americans are affected by autoimmune diseases, prompting many to seek alternative management strategies beyond conventional treatments. The Autoimmune Protocol (AIP) diet has emerged as a popular option, but many ask: is autoimmune protocol evidence-based?

Studies have consistently shown that a vast majority of scleroderma patients have suboptimal vitamin D levels. This prevalent deficiency often causes confusion and concern, leading many to question: is vitamin D bad for scleroderma, or is its absence the real issue?

While there is no single food that directly causes Myasthenia Gravis (MG), research indicates certain dietary choices can exacerbate symptoms like fatigue and muscle weakness. Understanding what foods trigger MG flare-ups can be a critical step in managing this autoimmune disorder and improving a patient's overall quality of life. A mindful approach to nutrition can mitigate challenges related to chewing and swallowing, which are common in MG.

According to the Celiac Disease Foundation, 1 in 100 people worldwide are affected by celiac disease. The cornerstone of treatment is a strict, lifelong gluten-free diet, and understanding what diet should you recommend for a patient with celiac disease is crucial for managing this autoimmune condition.

According to the Lupus Foundation of America, a healthy lifestyle can significantly reduce the severity of symptoms for those with systemic lupus erythematosus (SLE). In fact, adopting a targeted dietary approach can be a powerful tool for managing lupus by minimizing inflammation and supporting overall organ function.

Approximately 10-15% of people with celiac disease also suffer from Duhring's disease, or dermatitis herpetiformis. The primary treatment and long-term solution for managing the associated painful, itchy rash is a strict, lifelong diet for Duhring's disease that is completely gluten-free.

Scleroderma is a chronic autoimmune disease characterized by excessive collagen production, leading to hardening of the skin and internal organs. While there is currently no cure, understanding what slows down scleroderma is crucial for effective management and can significantly impact a patient's long-term health and quality of life.

Studies show that the prevalence of celiac disease among people with autoimmune thyroid disorders, such as Hashimoto's, is between 2 and 5%. This significant association leads many patients to ask: does avoiding gluten help with Hashimoto's and can it manage symptoms effectively?