Category: Autoimmune disorders

According to a 2000 study, a small number of palindromic arthritis (PR) patients found specific foods triggered their flare-ups. For those wondering what is the diet for palindromic arthritis, a key strategy involves embracing an anti-inflammatory diet similar to that recommended for other rheumatic conditions.

According to APS Support UK, a healthy, balanced diet is a crucial part of managing antiphospholipid syndrome (APS) and reducing cardiovascular risks. A targeted nutritional therapy for antiphospholipid syndrome focuses on modulating inflammation, managing body weight, and carefully balancing dietary intake to complement medical treatments, especially blood thinners like warfarin.

According to Beyond Celiac, approximately 1 in 100 people worldwide are affected by celiac disease, a serious autoimmune disorder triggered by gluten. For this population, as well as others with specific medical diagnoses, avoiding gluten is not a fad but a necessary medical treatment for serious health conditions.

An estimated 2% of people over 60 have pernicious anemia, a condition where the lack of intrinsic factor leads to a critical vitamin B12 deficiency. This direct connection proves that anemia is indeed related to intrinsic factor through the absorption of vitamin B12, which is essential for producing healthy red blood cells.

According to research, up to 6% of the U.S. population is gluten intolerant. For these individuals, accidental consumption of bread or other gluten-containing products can trigger a range of uncomfortable and sometimes severe physical reactions, depending on whether they have non-celiac gluten sensitivity or an autoimmune disorder like celiac disease.

Approximately 10% of sarcoidosis patients experience hypercalcemia, an abnormal buildup of calcium in the blood. This makes it crucial for those with the condition to understand what foods you should not eat if you have sarcoidosis to help manage symptoms and avoid complications. Diet can play a significant role in reducing systemic inflammation and supporting overall health.

According to the National Institutes of Health, pernicious anemia is a relatively rare autoimmune disorder that diminishes dietary vitamin B12 absorption. The main cause of pernicious anemia is an autoimmune attack on the stomach's cells, leading to intrinsic factor deficiency and subsequent B12 malabsorption.

According to the Platelet Disorder Support Association (PDSA), nutritional choices can have a real impact on managing the symptoms of immune thrombocytopenia (ITP). For many, the question of what vitamins help with ITP is central to supporting platelet health and mitigating the effects of this autoimmune bleeding disorder. A balanced diet is fundamental, but certain vitamins play specific, supportive roles.

Up to 2% of people over the age of 60 have pernicious anemia, a condition where individuals often do not have intrinsic factors. This vital protein, produced in the stomach, is necessary for absorbing vitamin B12 and its absence can have serious health consequences.

Affecting about 0.1% of the general population, the mechanism of pernicious anemia centers on an autoimmune attack that impairs vitamin B12 absorption due to the body's inability to produce intrinsic factor. This disruption is a complex process with significant systemic consequences.