Category: Bacterial infections

Listeria monocytogenes, the bacteria responsible for listeriosis, can survive and grow at refrigerated temperatures, making it a persistent and dangerous threat in many food products. This unique characteristic means that standard refrigeration is not a reliable method for preventing its growth in contaminated food, which is why consumers must be vigilant during an outbreak. This guide provides a comprehensive list of foods to avoid and safe handling practices to minimize risk.

According to the CDC, *Clostridium perfringens* causes nearly one million foodborne illnesses in the U.S. each year. Yes, you can get *Clostridium* from food, with two main types, *C. perfringens* and *C. botulinum*, posing risks, especially in improperly handled cooked meats and canned goods.

According to the World Health Organization, *Campylobacter* is one of the four key global causes of diarrheal diseases and is considered the most common bacterial cause of human gastroenteritis worldwide. This bacteria is most frequently transmitted through food and water, with several foods being particularly high-risk contributors to infection. Understanding what foods are most likely to cause *Campylobacter* can help you take the necessary precautions to protect yourself and your family.

According to the CDC, *Salmonella* causes more foodborne illnesses than any other bacteria, with estimates suggesting most infections are linked to specific food types. Understanding what foods are most likely to cause *Salmonella* is critical for protecting yourself and your family from this potentially dangerous infection. This comprehensive guide will highlight the riskiest foods and outline essential prevention strategies.

Over half of the world's population is infected with H. pylori, a bacterium known to cause gastritis and ulcers. While no diet can completely 'starve' the infection into oblivion, strategic nutritional changes can create a hostile environment, suppress its growth, and manage associated symptoms effectively.

Did you know that dehydration is one of the most serious complications of a stomach infection? When facing a bacterial infection in your stomach, your primary focus should be hydration and consuming bland, easily digestible foods that won't irritate your healing gut.