Category: Bakery reviews

Following a diagnosis of celiac disease, Megan, the co-founder of Sunny Side Up Bakery, made it her mission to create delicious baked goods that taste just as good as their gluten-filled counterparts. This personal motivation led to the establishment of a bakery that serves the gluten-free community with confidence and care.

According to social media announcements, Karma Kolache has offered a gluten-free lineup in the past, including items like cookies, cupcakes, and brownies. However, the core menu's traditional kolaches are not a safe option for those needing gluten-free alternatives due to wheat-based dough.

According to Cupcake Charlie's official menu, they do offer a range of gluten-free baked goods, though not all items are available daily. Gluten-free cupcakes, specifically, are available every Friday, with other GF products like cookies and trifles offered daily. For customers with severe sensitivities, it is crucial to note that they are not a dedicated gluten-free bakery.

According to official product information on their website, all items from 42nd East Bakehouse contain gluten, making them unsuitable for those with celiac disease or a gluten intolerance. It is crucial for customers with dietary restrictions to check allergen information directly, as this bakehouse prioritizes gourmet, filled treats over specific dietary exclusions. This article details the full allergen risk and offers safe alternatives for your baking needs.

Over 1.6 million Americans follow a vegan diet, with more people seeking plant-based options than ever before. For those with a sweet tooth, the question, 'Are Parlor Doughnuts vegan?' is increasingly common. The answer is yes, but it’s important to know the difference between their standard and specialized offerings to ensure your choice is 100% plant-based.