Category: Baking and confectionery

Over 4,000 years ago, ancient Egyptians and Mesopotamians were using honey and other sugars for medicinal purposes, a tradition that has evolved into surprising modern-day applications for sugar in its various forms. Today, spherical sugar products, commonly known as sugar balls, have a wide range of uses beyond just decorating cakes, extending into pharmaceuticals, alternative medicine, and even traditional remedies.

According to the Sugar Association, liquid sugar is simply white granulated sugar that has been dissolved in water. It is a versatile, water-based solution used extensively in the food and beverage industry, offering a ready-to-use form that eliminates the need for dissolution during manufacturing.