What Can You Use Instead of Breadcrumbs for Gluten-Free?
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6 min read
Over 20% of Americans seek gluten-free products, and breadcrumbs, a kitchen staple, can be a major source of gluten. Learning what you can use instead of breadcrumbs for gluten-free cooking opens a world of new textures and flavors for coatings, binders, and toppings. Many common pantry items offer delicious and practical alternatives without sacrificing crunch or structure.
