Category: Baking cooking

According to the Sugar Association, over 55% of sugar produced in the US comes from sugar beets, while the remainder comes from sugarcane. While a bag of "cane sugar" clearly states its source, a bag of "regular" or granulated sugar might contain sugar from either plant. The primary difference lies not in the final chemical composition, but in the sourcing and processing methods used to create what we know as white table sugar.

According to the Sugar Association, the sucrose molecules in sugar derived from sugarcane and sugar beets are chemically identical. Yet, the common distinction between cane sugar versus regular sugar points to differences beyond their molecular structure, primarily in their source, processing, and resulting culinary characteristics.

While rice syrup has fewer calories per tablespoon than granulated sugar, it also has a higher glycemic index (GI), causing a quicker spike in blood sugar levels. This complex relationship means a direct one-to-one swap isn't always the best approach and requires careful consideration of the recipe.

Monk fruit sweetener, derived from the luo han guo fruit, can be 150-250 times sweeter than sugar and has a zero glycemic index. While its high potency is a major draw for those seeking a sugar-free alternative, its composition often requires specific techniques to ensure it dissolves smoothly without becoming grainy or gritty.

According to numerous baking and culinary sources, one level teaspoon of bicarbonate of soda (also known as baking soda) typically weighs approximately 6 grams. However, this is not a universal standard, as the density of the powder can vary depending on how tightly it is packed. For this reason, many professional bakers and recipe developers prefer weighing ingredients for maximum accuracy.

According to a 2023 review, fortified soy milk offers a nutritional profile most similar to cow's milk among plant-based alternatives. This makes it a popular choice for those wondering, 'Can I use soya milk instead of milk?' for various recipes and dietary needs.

According to the Celiac Disease Foundation, approximately 1 in 100 people worldwide are affected by celiac disease, requiring them to avoid gluten. Navigating a gluten-free diet often means finding creative alternatives for common ingredients, including answering the question: what is a good gluten-free substitute for breadcrumbs?

Despite many products being marketed as “raw,” truly unprocessed sugar is not suitable for consumption, according to the FDA. Therefore, understanding what is the closest to raw sugar becomes important for discerning shoppers seeking a minimally refined option.

According to Sanitarium, one cup of pitted dates is approximately 155 grams. This means that 150 grams is a little less than a full cup, but the exact volume will depend heavily on the type and preparation of the dates. So, how many cups is 150 grams of dates, and what factors influence this common kitchen conversion?

Approximately 60% of consumers globally are seeking to reduce their sugar intake, making alternative sweeteners more popular than ever. The key question for many dessert lovers is: can you replace sugar in ice cream and still achieve that beloved creamy texture and sweet taste?