Category: Baking measurements

The common perception that a slice of bread is a universal weight is inaccurate; for instance, two slices of standard enriched white bread often weigh 56 grams, but this can change dramatically depending on the bread type. Different types of bread, from light white loaves to dense artisan varieties, vary considerably in density and slice thickness, making precise measurement essential.

According to several kitchen conversion charts, 150g of dry red lentils is equivalent to approximately 3/4 of a cup. However, this conversion can vary depending on the type of lentil and how densely it is packed. Understanding the nuances of weight versus volume is key to achieving consistent results in your cooking and baking.