Category: Bangladeshi cuisine

According to nutritional data from various food tracking apps and recipes, the number of calories in a single piaju can range significantly, typically falling between 60 and 150 calories per piece depending on its size and how it is cooked. This guide explores exactly how many calories are in one piaju and outlines the factors that influence its nutritional value.

According to varying recipes and serving sizes, the calorie count for a single handesh can range significantly, typically falling between 100 and 340 calories. This deep-fried Bangladeshi delicacy, also known as teler pitha, offers a delicious combination of rice flour, molasses, and sugar.

According to some nutrition estimates, a healthier, homemade version of chotpoti can contain as few as 250 calories, but the exact count for 1 plate of chotpoti varies widely depending on the ingredients and portion size. A typical street-side preparation, often richer in potatoes and fried accompaniments, can easily double this amount. This article explores the factors that influence the total calorie count and provides guidance for making smarter, more health-conscious choices.