Category: Bar culture

In the mid-1800s, American bars started offering complimentary hard-boiled eggs as a standard practice. This tradition of having boiled eggs at a bar is rooted in both practical bar economics and the nutritional needs of patrons, making it a surprisingly logical choice for a pub snack.

Invented in Germany around 1997, the Jägerbomb's fame quickly spread, becoming a staple in bars and clubs around the world. Often served with a specific ritual, this mixed drink raises questions about its true nature: is a Jager bomb a single shot, or something more complex disguised by its name?

With approximately two-thirds of American drinkers consuming beer, the question of which options are the most diet-friendly is a common one. When you are at a bar, figuring out what is the lowest calorie beer can be a challenge, but several brands offer surprisingly low-calorie choices for the health-conscious consumer.