Category: Barilla

According to nutrition data, regular pasta, especially when cooked al dente, has a relatively low glycemic index, making it a viable component of a balanced diet. The healthiness of Barilla pasta, like any food, depends on the type chosen, preparation method, and what it's served with.

According to Barilla, their gluten-free pasta is produced on a dedicated gluten-free line, ensuring safety for those with celiac disease and gluten intolerance. This commitment to purity means the final product relies on a carefully selected blend of non-wheat ingredients to achieve a classic taste and texture.

According to the Food and Drug Administration (FDA) and Barilla, a standard serving of dry pasta is approximately 2 ounces (56 grams). This uniform recommendation, however, can look surprisingly different depending on the pasta shape and cooking method, and it's key to understanding what is a serving size of Barilla pasta for meal planning.