Category: Barista skills

According to coffee experts, a single espresso shot typically contains around 64 mg of caffeine, making a quad shot a significant dose for a quick energy boost. The term "quad" is a commonly used but sometimes misunderstood piece of coffee lingo that refers to a specific quantity of espresso shots in a drink.

According to coffee professionals, barista-designed plant milks are formulated to stretch and hold shape more consistently than standard versions. When it comes to milk alternatives, MILKLAB is a brand frequently used in cafes and renowned for its performance and consistency. The key question for many home baristas is whether this brand lives up to its reputation for creating excellent microfoam for lattes, cappuccinos, and latte art.

According to the Italian Espresso National Institute, a traditional cappuccino is a 150 ml (about 5 oz) beverage with one single shot of espresso. The amount of shots in a larger 8oz cappuccino varies based on different factors.

Overheating milk past 160°F (71°C) can cause the proteins to break down, resulting in a burnt, sulfurous flavor and a loss of silky texture. Understanding what is the hottest you can steam milk is crucial for any aspiring barista seeking to create a delicious and balanced beverage.

The Specialty Coffee Association (SCA) recommends a temperature range of 55-65°C for perfectly steamed milk to balance flavor and texture. Mastering what temperature to steam milk to is the key to unlocking its natural sweetness and achieving the silky, velvety texture professional baristas create.

In 2018, an Australian barista set a Guinness World Record by producing an incredible 420 cappuccinos in one hour. While this feat represents the peak of efficiency, the number of cappuccinos in an hour is far more variable for the average professional or home enthusiast, depending on several key factors.

While opinions on the perfect coffee can vary, achieving a velvety, rich cappuccino foam depends on a scientific balance of protein and fat in your milk. This guide explores what is the best milk to use in a cappuccino, comparing the top contenders to help you achieve café-quality results at home.