Category: Barista tips

Adding sugar to coffee can completely transform the drinking experience, but with so many options available, the choice can be overwhelming. To determine which type of sugar is best for coffee, you need to consider how each one affects flavor and aroma, as well as your personal health preferences. It's a journey into nuanced sweetness, not just a simple choice.

According to coffee experts, properly steamed milk contains natural sugars that become sweeter during the steaming process, often making additional sweetener unnecessary for a well-made drink. However, if you prefer a sweeter beverage, knowing when to add sugar to a cappuccino is crucial for achieving the perfect balance of flavor and texture.

According to Italian tradition, the preferred way to drink a cappuccino is with little to no sugar, stirred to mix the flavors. However, the question of "should you put sugar in a cappuccino?" is a topic of much debate among coffee lovers, with personal preference, flavor, and tradition all playing a role.