Category: Beer brewing

Most popular lagers and ales contain very little sodium, often less than 20 milligrams per 12-ounce serving. The answer to "is there much salt in beer?" is generally no, but the context and type of beer are more important than the simple question. The low levels found in most standard beers are usually insignificant to a person's overall sodium intake, unless consumed in excessive quantities.

Despite its name, non-alcoholic beer is legally allowed to contain a small amount of alcohol in many countries, typically up to 0.5% alcohol by volume (ABV). This often surprises consumers who assume these beverages are entirely alcohol-free. Understanding what is the actual alcohol content of non-alcoholic beer is crucial for those who must, or choose to, avoid alcohol completely.

While the carb content can vary by brand, a standard UK pint (568ml) of a 4.4% ABV Pilsner like Pilsner Urquell contains approximately 16 grams of total carbohydrates. Understanding precisely how many carbs are in a pint of Pilsner is essential for anyone monitoring their dietary intake.

According to the brand and independent testing, the soda brand Crush is gluten-free. However, the query "is Crush beer gluten-free" uncovers a common misconception, as there is no single, major beer brand known as Crush, but rather several distinct craft beers with that name and varying gluten statuses.

Most standard alcoholic ales contain a surprisingly low amount of residual sugar, with many styles holding less than one gram per 12-ounce can. This is because the yeast consumes the fermentable sugars during the brewing process, converting them into alcohol and carbon dioxide.

Surprisingly, a standard bottle of Heineken's original lager contains zero grams of sugar, a fact that challenges many assumptions about beer's nutritional profile. The presence and amount of sugar depend heavily on the specific product and its unique brewing process, as evidenced by the nutritional data for different Heineken offerings.

Over 90% of a standard beer is water, but what about sugar? The good news is that most traditional beers have no added sugar, as yeast ferments the natural sugars during brewing. This guide will explain which beers have no added sugar and why you might want to choose them for your diet.

Despite being brewed from just water, hops, yeast, and grain, a surprising number of beers are not truly vegan. A beer may contain animal-derived products introduced during the brewing process, making it unsuitable for a vegan diet, often for reasons that aren't obvious to the casual drinker.

While a 2019 advertising controversy drew attention to corn syrup in beer brewing, the standard Stella Artois lager is not brewed with it. This article clarifies the ingredients and brewing process to address the key question: **Does Stella Artois have corn syrup?**