Category: Beer history

The well-known marketing slogan from the 1920s claimed "Guinness is good for you," leading many to believe it was a healthy, iron-rich tonic, and this legacy still influences perceptions about why do athletes drink Guinness. The reality, however, is that this practice is rooted more in cultural myths, social bonding, and responsible indulgence rather than nutritional benefits.

In Dublin, some people refer to Guinness as "the mother's milk of Dublin," a cultural nickname attributed to writer Brendan Behan. This phrase is not just a quirky localism but a gateway into a fascinating history involving historical health claims, a widespread lactation myth, and even literal recipes for creamy stout cocktails. Understanding what is mothers milk Guinness requires separating folklore from facts, revealing a tale as rich and complex as the famous stout itself.

While most common beers range from 4% to 6% ABV, a small community of extreme brewers has pushed the boundaries to new heights. This has resulted in a fascinating and often controversial competition for the title of the world’s strongest, or highest point, beer, with some potent creations rivaling the alcohol content of spirits.