Category: Beer styles

The pH of most beer falls between 4.0 and 5.0, making it mildly acidic. For those seeking a gentler brew on the stomach, understanding what beer has the lowest acidity is essential, with some styles reaching a pH closer to neutral. This guide explains how brewing ingredients and processes affect acidity.

While the average IPA contains a higher alcohol by volume (ABV) than many other beer styles, typically ranging from 5% to 7.5%, the answer to what's the alcohol content in an IPA is more nuanced. The actual percentage can vary dramatically depending on the specific IPA substyle, from light-bodied Session IPAs to potent Imperial versions.

Unlike standard beers which typically have an ABV of 4-5%, malt liquor is brewed to have a higher alcohol content, often ranging from 6% to 9% or more. Understanding what ingredients are in malt liquor helps explain this potency and its composition compared to traditional beer.

Did you know that stout beer is actually a subcategory of ale, which differs significantly from many common 'regular' beers like pale lagers? The primary distinction often lies in the brewing ingredients and process, which give stout beer its signature dark color and rich, roasted flavor profile.

According to beer experts, styles like Belgian Quadrupels and Imperial Stouts are often intentionally crafted to exceed 10% alcohol by volume (ABV). The robust flavor profiles of these brews are designed to mask the high alcohol content, providing a warming, complex drinking experience for those who want to know what beer is 10% alcohol.

Thousands of years ago, almost all beer was at least a little sour, before modern techniques allowed for more controlled fermentation. This historical practice has evolved, so a common question today is: is there wheat in sour beers? The answer depends entirely on the specific style and method.

Historically, the term '80' or '80/-' referred to a specific category of beer in Scotland, rooted in a centuries-old beer duty system. The answer to the question, 'What beer is 80?' is the Scottish 80 Shilling ale, a style known for its rich, malty flavor.

Brewmeister's Snake Venom, with an ABV of 67.5%, has long held a prominent place among the strongest beers in the world. The question of which beer has the highest alcohol content is a fierce, contested title in the world of extreme brewing, where craft brewers push the boundaries of fermentation and freeze-distillation.

Kona Brewing Company has a wide and diverse lineup of beers, which can make it confusing to pin down a single style. So, is Kona a wheat beer? The answer is both yes and no, depending on the specific beer you're drinking, as the Hawaiian brewery produces a variety of popular ales and lagers, alongside specific wheat ale releases.

While most standard beers hover around 4-7% ABV, a select few push the boundaries far higher. The quest for extreme brewing has led to the creation of truly potent beverages, and one specific brand, O.J. Strong Beer, offers a variety that is exactly 20 percent alcohol. This Belgian-born lager is a perfect example of what is possible within the world of high-gravity fermentation.