Category: Belgian cuisine

The sugar content in Belgian chocolate is not a fixed number, varying widely from as low as 10 grams per 100g in some 70% dark varieties to over 50 grams per 100g in milk or white chocolate. The exact amount depends on the chocolate type and brand-specific recipe.

Originating in Belgium, Brussels pâté is defined by its incredibly smooth and creamy texture, distinguishing it from coarser pâtés. The signature richness comes from its primary ingredient, but exactly what kind of meat is Brussels pâté made of and what else goes into this popular spread?

A plain Belgian waffle, weighing approximately 75g, contains around 218 calories. However, this number can change considerably depending on the ingredients and toppings added. These additions can easily push the total caloric intake to over 500 calories.