Category: Ben and jerry s

A typical full pint of Ben and Jerry's ice cream contains approximately 1,000 to 1,400 calories, a wide range that depends heavily on the specific flavor's indulgent ingredients. This means that consuming an entire pint represents a significant caloric intake, underscoring the importance of understanding the nutritional information before you start scooping.

According to Ben & Jerry's official website, all milk, cream, and eggs used in their products are pasteurized during the production process. This means that for anyone asking, 'Is all Ben and Jerry's pasteurized?' the answer is a straightforward and reassuring yes.

Ben and Jerry's recently completed the transition of its entire non-dairy line to a new, oat-based formula, replacing its previous almond and sunflower butter bases. This innovative shift was driven by a desire for a smoother texture and a more neutral flavor profile. This article provides a comprehensive overview of how is Ben and Jerry's non-dairy ice cream made, from ingredient selection to the final packaging.