Category: Beverage pairing

According to winemakers and sommeliers, a wine's acidity is the backbone of its structure, providing balance and freshness. Knowing what wines are high in acid allows enthusiasts to better understand flavor profiles and create perfect food pairings.

Most sommeliers and culinary experts advise against pairing heavy red wines with oysters, as the tannins can create a metallic, unpleasant reaction. Navigating the world of beverage pairing is crucial for preserving the delicate taste of these briny delicacies. Here is a comprehensive guide on what not to drink with oysters to ensure a perfect culinary experience.

According to the Food Network, orange juice is a versatile and popular mixer that pairs well with many liquors, including gin, vodka, and rum. This bright citrus liquid is a staple in many classic drinks, but beyond the flavor, is orange juice good with alcohol from a health and safety perspective?