Category: Beverage production

Malic acid, first isolated from apple juice in 1785, is a natural organic compound added to many beverages. This ingredient is used for its superior flavor-enhancing properties, acting as a key acidulant that provides a smooth, lingering tartness while also controlling pH and boosting overall taste complexity.

One degree Brix (°Bx) represents 1 gram of sucrose in 100 grams of solution, and this measurement is vital for ensuring consistency in juice products. Understanding what single strength brix is is essential for anyone involved in the food and beverage industry, particularly in the production of juices, purees, and other fruit-based products.

The term "single grain" can be surprisingly misleading, as a "single grain whisky" is not necessarily made from just one type of grain. Understanding the meaning of single grain is crucial for distinguishing between products in both the food and beverage industries, where its definition varies significantly.

While most beer drinkers may never think about it, the U.S. Food and Drug Administration (FDA) has established a maximum allowable limit of 5% propylene glycol in alcoholic beverages. This synthetic organic compound is critical for temperature control in brewing and draft systems, ensuring consistent product quality and preventing spoilage.

Ethanol, also known as ethyl alcohol, is a naturally occurring chemical compound produced during the fermentation of sugars by yeast. Therefore, the statement that ethanol is the type of alcohol found in alcoholic beverages is true. While there are many types of alcohol, ethanol is the only one safe for human consumption, and even it is toxic in large quantities.

According to cidermaking experts, measurable levels of sulfur can be present in finished ciders even without any additions. This raises the question: is there sulfur in cider naturally, and why do cidermakers sometimes add it?

The company produces over 500 million bottles of PRIME Hydration annually, a testament to its massive global popularity. But beyond the headline-making sales figures, many consumers wonder, "How is Prime made?" The answer involves a sophisticated, multi-stage production process that carefully combines filtered water, coconut water, electrolytes, and other key ingredients for both its caffeine-free Hydration and caffeinated Energy lines.

Over 10,000 years ago, fermented beverages were already a part of human culture, with archaeological evidence suggesting drinks like mead and beer predated more advanced agriculture. While many popular spirits rely on grains, the vast world of alcoholic beverages is far more diverse in its origins.

A 2025 study found that trace amounts of nitrites were detected in many bottled beverage samples, including some beers. This naturally leads to the question: does beer contain nitrites and if so, where do they come from in the complex brewing process?

By legal definition, gin must be a neutral spirit distilled from something natural, and while wheat is a very common base, it is not the only option. This means that some gins are indeed made from wheat, but the final flavor profile comes predominantly from juniper berries and other botanicals.