Category: Beverage technology

According to a 2022 study by the American Chemical Society, trace levels of nanoparticles were found in approximately 12% of tested US soft drinks. What are nanoparticles in drinks? These are microscopic particles, often undetectable to the naked eye, that manufacturers add to modify various properties like color, texture, and stability.

Over 70% of lactic acid is produced commercially through the fermentation of carbohydrates like sugar or starch. So, why would lactic acid be in a drink? This versatile compound is used for preservation, flavor enhancement, texture modification, and nutritional fortification across a wide range of beverages, from sodas to fermented health drinks.

According to Cirkul's own statements, most of its flavor cartridges contain zero sugar and zero calories. So, how does Cirkul sweeten water to create a tasty drink without using traditional sugar? The answer lies in a combination of non-nutritive sweeteners and a unique, adjustable flavor delivery system.