Category: Biblical interpretation

According to Genesis 1:29, the original diet given to humanity was plant-based, consisting of every seed-bearing plant and every fruit tree. This initial foundation sets the stage for a biblical understanding of nutrition that evolves throughout scripture, raising questions about modern eating habits and spiritual discipline.

Over 2.4 billion people worldwide identify as Christian, and their dietary practices vary significantly. While ancient Jewish law explicitly forbade certain animals, the question of whether any meat is forbidden in Christianity today is complex and depends heavily on interpretation of the New Testament.