Category: Biological sciences

According to the National Institutes of Health, proper nutrition is crucial for the optimal development and functioning of the human body. A question that frequently arises is: does nutrition count as a biological science? While often associated with lifestyle and diet, the fundamental principles of nutrition are deeply rooted in biological science.

Research shows that our diet directly impacts our genetic expression, not just our waistline. So, are we exactly what we eat? This deep dive explores the profound scientific connections between nutrition and human biology, revealing how your food choices truly shape your physical and mental landscape.

According to biochemistry experts, the Biuret test is the most common and widely used qualitative test to detect proteins. So, what is the test to show the presence of protein? This article will explore the Biuret test, explaining its underlying principles and practical procedure, as well as introduce other relevant laboratory methods.

According to a 2023 study published in *Nutrients*, nutrigenetics and nutrigenomics—the fields examining gene-diet interactions—are emerging as critical areas of research. Yes, nutrition is fundamentally biological, yet the expression of this biological process is profoundly influenced by a complex web of environmental factors, genetics, and our unique gut microbiomes.