Category: Blended drinks

According to expert microbiologists, the mechanical action of a standard blender is not strong enough to destroy microscopic probiotic bacteria. The real concern for maintaining live cultures is the heat generated by prolonged, high-speed blending, which can damage these delicate organisms.

A restaurant blended margarita can contain over 30 grams of sugar in a single drink, potentially exceeding the American Heart Association's daily recommendation for added sugar. The exact amount depends heavily on the ingredients and portion size.

Over 75% of blended coffee drinks contain espresso, but the answer to whether the Scooter's Turtle Blender has coffee might surprise you. This beloved chocolate, caramel, and hazelnut blended beverage is often mistaken for a coffee-based drink, but its foundation is actually a rich, creamy ice cream base.