Category: Blood cancer

According to a study published in 2022, 72% of cancer patients experience nutrition-related side effects, which significantly impact what they can eat and drink. Understanding what a person with blood cancer should eat is crucial for maintaining strength, supporting the immune system, and managing treatment-related symptoms.

For individuals with Myelodysplastic Syndromes (MDS), a balanced and healthy diet can significantly improve quality of life and help manage symptoms like fatigue and anemia. While no single diet can cure the condition, knowing what food is good for MDS is vital for supporting your body during and after treatment.