Category: Blood chemistry

More than 70% of hospitalized individuals over the age of 70 exhibit hypoalbuminemia, or low albumin levels. Understanding what lowers albumin levels is critical, as this condition is not a disease in itself but rather a sign of a serious underlying health problem, from organ dysfunction to severe malnutrition.

The normal concentration of Na+ in blood is a tightly regulated parameter, typically ranging between 135 and 145 millimoles per liter (mmol/L). This balance is critical for numerous physiological functions, including fluid balance, nerve transmission, and muscle contraction.

According to the Cleveland Clinic, more than one-third of American adults have high levels of triglycerides, one of the primary lipids in the blood stream. These, along with cholesterol, are fat-like substances that are essential for many bodily functions but can lead to serious health issues if levels become imbalanced.