Category: Blood clotting disorders

For individuals with Factor V Leiden, a genetic mutation that increases blood clotting risk, dietary choices can play a critical role, especially when managing medication like warfarin. Understanding what foods should you avoid with Factor 5 Leiden is crucial for maintaining a consistent therapeutic effect and reducing risk factors.

Studies suggest that adopting a heart-healthy diet, such as the Mediterranean diet, can help reduce the risk of venous thromboembolism in individuals with a hypercoagulable state like Factor V Leiden. While there are no universal "avoid" lists for all carriers, consistent intake of certain foods is crucial for those taking specific anticoagulant medications.