Category: Books

An American supermarket boasts an average of 40,000 unique food products, yet this staggering abundance hides the origins of our food, forming the central thesis of Michael Pollan's *The Omnivore's Dilemma*. The book argues that this complexity has disconnected us from our food, creating a "national eating disorder".

Michael Pollan, a journalist and author, has written several best-selling books examining the food we eat, where it comes from, and its effect on our health. This guide explores exactly what Michael Pollan books are about food, focusing on his most celebrated titles and their central themes regarding modern diets and the food industry.