Category: Botanical classification

While many think of the pineapple as a unique, standalone fruit, it belongs to the *Bromeliaceae* family, a diverse group containing over 3,000 species. This tropical plant, scientifically known as *Ananas comosus*, is the most famous edible member of its distinctive clan.

Peanuts are technically a legume, part of the same plant family as peas, lentils, and chickpeas. This often comes as a surprise, given their common name and culinary use as a nut, which can cause confusion for people with allergies.

There are over 600 species of true yams belonging to the genus *Dioscorea*, but only a small fraction are commonly cultivated for human consumption. This fact highlights the significant biodiversity of this staple food and provides a starting point for exploring **what category do yams fall under** from a botanical and nutritional perspective.