Category: Botulism

According to the CDC, freezing does not kill the hardy spores of *Clostridium botulinum*, the bacteria responsible for botulism. This fact is critical for anyone who relies on freezing as a primary food preservation method, as it doesn't eliminate the risk, merely suspends the bacteria's activity.

Approximately 100 cases of infant botulism are reported annually in the United States, making it a rare disease. While a potential source, honey is linked to only about 20% of these cases, yet the avoidance of honey is a critical, proven preventative measure.