Category: Bread recipes

Over 70% of bread recipes do not include milk, instead relying on a basic combination of flour, water, yeast, and salt. However, many beloved breads use milk as a key ingredient, creating a noticeably softer, richer, and sweeter crumb, leaving many to wonder what kind of bread has milk in it.

According to Lewis Bake Shop, honey wheat bread combines classic wheat with a hint of honey for sweetness. Understanding what are the ingredients in honey wheat bread reveals a simple yet versatile recipe, typically starting with a blend of whole wheat and white flours, enriched with honey, and activated with yeast.

Potato bread, known for its soft and moist texture, gets its unique qualities from the addition of potatoes. Essentially, it's a standard bread recipe enhanced by mashed potatoes or potato flakes. The starches in potatoes change the bread’s texture, moisture content, and flavor.