Category: Breakfast cereals

First introduced as 'Sugar Puffs' in 1957, many still wonder what are Honey Monster Puffs made of, decades after the name change. The core recipe is centered around puffed wheat, honey, and a variety of sweeteners that give the puffs their signature sweet and crunchy taste.

According to research published by Nestlé, the manufacturer of UNCLE TOBYS, a significant number of consumers are actively seeking ways to support their immune systems through nutrition. UNCLE TOBYS offers a specific product, the 'Plus Immune Support' cereal, which is fortified with key vitamins and minerals designed to aid immune function.

In 2014, the beloved breakfast cereal Sugar Puffs, once known for its sweet taste, was reformulated to contain 8% less sugar as part of a rebrand to Honey Monster Puffs. This change highlights the varying amount of sugar in Sugar Puffs over time, reflecting shifting consumer attitudes towards health and nutrition.

In 2014, Sugar Puffs were rebranded as Honey Monster Puffs in an effort to address growing public concern over the high sugar content. Despite a new recipe with less sugar, the question remains: are Sugar Puffs bad for you?

According to nutritional data, while all Weetabix is made with 100% wholegrain, the addition of flavourings and sugar in certain varieties means they aren't all equally healthy. This article investigates whether banana flavoured Weetabix is healthy and how it stacks up against the original version.

According to the official Bokomo website, a standard 50g serving of Pronutro Original contains 10.8g of total sugar. Understanding how much sugar does Pronutro have is essential for health-conscious individuals and those monitoring their daily nutritional intake.

The Chex brand, owned by General Mills, has explicitly labeled Honey Nut Chex as a gluten-free product, providing a safe and delicious option for many with celiac disease. For those following a strict gluten-free lifestyle, understanding product details and potential risks is paramount.

While an estimated 289 million Americans enjoy a breakfast cereal each morning, many are unaware that some popular US brands contain additives banned in other countries. This includes certain versions of Frosted Flakes, which face restrictions due to the synthetic preservative BHT.

According to the manufacturer, Futurelife produces a range of granola products, each formulated with a distinct combination of functional ingredients. This guide offers a comprehensive look at what are the ingredients in Future Life granola, detailing the core components and specific additions for each popular variant.

According to the nutrition label for a standard US box, a single one-cup serving of Cocoa Puffs contains 12 grams of added sugar. This equates to approximately three teaspoons of sugar per bowl, a significant factor for those monitoring their daily intake.