Category: Breakfast habits

According to a Civic Science study from March 2023, nearly three-quarters (70%) of American households eat cereal, revealing that a significant portion of the adult population consumes it, though frequency varies. While often associated with children, cereal remains a strong and consistent breakfast staple for many adults, with generational differences highlighting nuanced consumption patterns.

A typical Portuguese breakfast is not an elaborate egg-based affair, but rather a swift stop at a café for a coffee and a bread roll. We investigate if and when do Portuguese eat eggs for breakfast, shedding light on the country's actual morning food customs.

According to a CivicScience report, eggs continue to top the list for many Americans on a typical day, even as eating habits shift. So, what does the average American have for breakfast, and how have evolving lifestyles and cultural influences reshaped our morning meal rituals?

According to former royal chefs, Queen Elizabeth II's daily breakfast routine began with a cup of Earl Grey tea and biscuits, followed by a bowl of cereal. This surprisingly simple morning meal was in stark contrast to the lavish feasts one might expect from royalty, revealing a taste for simple, homegrown fare.

According to a 2023 survey by cereal giant Kellogg's, a small percentage of Brits actually admit to consuming their cereal with water, rather than milk. This surprising statistic immediately prompts the question: do British people eat cereal with water, or is it a bizarre anomaly far removed from mainstream culture?

The traditional Italian breakfast, or *colazione*, is a surprisingly light and swift affair, typically consumed in just a few minutes. So, what do Italians eat with morning coffee? The answer often involves a delicious pastry and a quick trip to a local café, a tradition that prioritizes flavor over feasting.