Is too much protein bad for breast cancer? The definitive guide
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3 min read
According to a study published in the *Journal of Clinical Oncology*, women with breast cancer who had higher protein intake showed a modest survival advantage, particularly from animal sources like poultry. However, the notion that all protein is created equal is a misconception, and the source of protein may be a more crucial factor in assessing risk and recovery. This guide clarifies the complex relationship between protein and breast cancer, separating myths from scientific evidence.
