Category: Brewing

While convenient, pre-ground coffee rapidly loses its flavor and aroma due to accelerated oxidation. Understanding these disadvantages of ground coffee is key for any enthusiast looking to improve their daily brew and unlock a richer, more vibrant cup.

Leaf tea offers a superior flavor profile, greater complexity, and aroma compared to bagged tea. Understanding what does leaf tea taste like depends heavily on the tea type, its processing, and proper brewing techniques.

An estimated 50% of Americans drink coffee daily, but the definition of a "cup" can be surprisingly unclear. So, how many cups of coffee is 40oz? The answer depends on the cup size, as a standard 8-ounce measuring cup will yield five cups, while a coffee shop's definition can differ significantly. This complete guide breaks down the math behind 40 ounces and explores how varying cup sizes, from your home mug to a specialty latte, affect your brew and caffeine intake.

Brewed since 1873, Heineken has become one of the most recognizable beers globally. But what is Heineken classified as? The iconic Dutch beverage is best described as a European Pale Lager, with some also classifying it as a Pilsner. Its crisp, refreshing taste and light-bodied profile have made it a worldwide phenomenon.

An average 12-ounce can of regular beer contains around 1.6 grams of protein, a negligible amount compared to a person's daily needs. While the brewing process begins with protein-rich grains like barley, most of this protein is either broken down or removed during production, leaving very little in the final product. Is there any protein in beer that provides significant nutritional value? The short answer is no, and here is why.

According to the USDA, a single 1-ounce (30 ml) shot of espresso typically contains about 64 milligrams of caffeine, while a standard 8-ounce cup of drip coffee has around 95 milligrams. This difference in volume and concentration is why the total amount of caffeine in each shot of espresso can be surprising to many coffee drinkers.

Despite its dark, rich, and seemingly heavy character, a standard pint of Guinness Draught surprisingly contains less sugar than many popular lagers and other beers. This common misconception is often based on appearance rather than the reality of the brewing process.

Over a third of the gases released from roasted coffee are carbon dioxide (CO2). This CO2, a natural byproduct of the roasting process, is a critical component that affects both the flavor and freshness of your coffee.

For centuries, brewers have used fining agents to produce clear, bright beer. The most notorious of these is isinglass, a collagen from fish swim bladders, which has led many to wonder: do they put fish in beer?

According to the National Coffee Data Trends Market Research from 2024, 14% of Americans prefer espresso for its flavor and strength, with espresso drink consumption increasing by 50% since 2015. The concentrated intensity and distinct characteristics of espresso coffee set it apart from other brewing methods, making it a revered ritual for coffee lovers worldwide.