Category: Brewing guide

Approximately 58% of Americans prefer medium-roasted coffee, which often includes a house blend, while many mistakenly believe darker roasts have more caffeine. We will explore the details to find out which has more caffeine, dark roast or house blend, and explain why the answer is more nuanced than you might expect.

While a single espresso shot is traditionally defined as 30mL and a double shot as 60mL, this volume-based measurement is now considered inaccurate by modern coffee professionals. The crucial distinction hinges on a shift from volume to weight, a key factor that accounts for variables like crema and extraction consistency.

According to the Specialty Coffee Association (SCA), the industry-recommended 'Golden Ratio' for brewing coffee is 1:18, or one part coffee to eighteen parts water. Understanding how to apply this to determine how much ground coffee should you use for 1 cup is the first step toward a consistently delicious brew.

According to the National Institute of Standards and Technology (NIST), 80 mL is equivalent to exactly one-third of a US customary measuring cup, though the term "cup" varies significantly in coffee culture. This guide will clear up the confusion around how many cups of coffee is 80 mL, exploring different measurement standards and coffee types.

Did you know that coffee's perceived strength is often a misunderstanding between flavor intensity and caffeine content? For true connoisseurs, asking how strong is 100% Colombian coffee? requires looking beyond caffeine to understand its rich, balanced flavor profile, derived from high-quality Arabica beans.

Just one cup of high-quality matcha contains the nutrient value of ten cups of regular green tea, making precise measurement essential for a balanced flavor. This guide will help you determine how much matcha is needed for 1 cup, considering different preparation styles and your personal taste preferences.

Contrary to a common misconception, a high intensity level in instant coffee does not always mean more caffeine, as intensity is a measure of flavor and aroma, not stimulant content. Instead, the numeric rating on a jar reflects the coffee's overall sensory presence, encompassing its roast profile, flavor depth, and body.

Many people believe that the darker the roast, the higher the caffeine content; however, the reality is more complex. The amount of caffeine in brewed coffee depends on several factors, including the method of measurement, bean density, and bean type, with the roast level itself having a surprisingly minimal impact.

According to Nescafé, one heaped teaspoon (approximately 1.8g) per mug is the standard serving suggestion for a smooth brew. However, understanding precisely how many scoops of NESCAFÉ coffee per cup to use is a personal journey, as the perfect ratio depends entirely on your desired strength and flavor.

Did you know high-quality pu-erh tea can be steeped many times? A single batch of loose-leaf pu-erh can be steeped between 8 and 20 times using the Gongfu method. The answer to the question, how many times can I steep pu-erh tea, unlocks a richer tea experience.