Does Brining a Turkey Make It More Salty?
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4 min read
According to food science, the salt in a brine denatures muscle proteins, allowing the cells to retain more moisture during cooking. However, the process can cause the meat to taste overly salty if not managed correctly, leading many to question: does brining a turkey make it more salty? The answer lies in understanding the brining process and following a few key steps to achieve a perfectly seasoned, juicy bird without the unwelcome saltiness.
