Category: Britannia products

According to nutrition experts, many commercial breads contain added sugar for yeast fermentation and flavor enhancement. This brings into question for many consumers, does Britannia bread contain sugar? The short answer is yes, most varieties, from white to whole wheat, include some level of added sugar, as indicated on their ingredient lists.

Originally, rusks were created as a way to preserve bread through a process of double-baking, and the modern Britannia rusk is no exception, relying on this heritage to create its signature crunch from a combination of common and specific ingredients.