Category: British cuisine

Historically, puddings have been a staple of British cuisine, and a key ingredient that gives them their distinctive light and fluffy texture is a specific type of hard animal fat. The hard fat used in puddings is known as suet, and it is traditionally sourced from around the kidneys and loins of beef or mutton. Its unique properties and high melting point make it essential for creating classic dishes like Christmas pudding and savory steak and kidney pudding.

According to studies by Seafish UK, an average portion of fish and chips contains significantly less fat and fewer calories than many popular alternatives like pizza or chicken korma. This classic meal offers surprising health benefits of fish and chips that are often overlooked, making it a more balanced takeaway choice.

According to The Economist, British people consume over two million cans of baked beans every single day—more than the rest of the world combined. The question of do British people eat a lot of beans is therefore answered with a resounding "yes," reflecting a deep-seated cultural obsession that is not only widespread but a national point of pride for many.

With a minimum of 55% butterfat, clotted cream has a luxurious, thick consistency somewhere between butter and whipped cream, making it a highly decadent indulgence. Originating from the counties of Devon and Cornwall in England, its traditional use is as a key component of a classic cream tea. Beyond the scone, however, this rich, nutty cream offers a surprising array of culinary applications that can elevate both sweet and savory dishes.

A 100-gram serving of Gentleman's relish typically contains approximately 255 to 305 calories, according to nutritional information from various sources. This high-calorie count is due to its composition of anchovies and butter. Understanding the calorie density is important for those monitoring their dietary intake.

While traditional pie and mash is a beloved British classic, a 2011 study by Consensus Action on Salt and Health (CASH) highlighted that some pub-style pie, mash, and gravy meals contained alarmingly high levels of salt. This raises important questions about the overall healthiness of the dish, especially the components of pie, mash, and liquor.

Made from dried marrowfat peas, this traditional side dish offers more than just a vibrant green color. The nutrients in mushy peas include a substantial amount of dietary fiber and plant-based protein, making them a surprisingly hearty and nutritious addition to any meal.

According to Farrington Oils, the UK's first commercial cold-pressed producer, the British most commonly refer to canola oil as 'rapeseed oil'. This distinction in terminology often causes confusion for those in North America and other parts of the world.

Dating back to the medieval pottage, mushy peas have been a part of the British diet for centuries, long before their iconic pairing with fish and chips became commonplace. This humble side dish, often misunderstood by outsiders, holds a special place in the hearts of many Brits.

Originating from medieval pottage, mushy peas have been a staple in British cuisine for centuries. But are mushy peas okay for modern, health-conscious diets, or is there more to this popular comfort food than meets the eye? Let's explore the facts and break down their nutritional profile.