Category: British sweets

First launched in 1909, Maynard's Wine Gums are a beloved classic British sweet, yet many are surprised to learn that they contain no wine. The signature chewy texture and distinct fruit flavours of Maynard's Wine Gums are created from a careful blend of common confectionery ingredients.

Invented in 1909 by Charles Gordon Maynard, wine gums have long confused sweet lovers with their alcoholic-sounding name. We explore whether wine gums are actually made out of wine, debunking a century-old confectionery myth.

Wine gums have been a British confectionery staple since 1909, but one question continues to baffle sweet lovers: do wine gums contain alcohol? The short and definitive answer is no, and the reason for the name is a charming piece of marketing history.

Did you know that the black sweet in Sports Mixtures used to be liquorice-flavoured, but is now blackcurrant? This chewy fruit-flavoured assortment is a British classic, leaving many to wonder exactly what flavour are sports mixtures Maynards.

Rowntree's Fruit Pastilles were first introduced in 1881 by the confectionery company Rowntree, making them their oldest and most enduring product. This exploration will reveal the fascinating facts about Fruit Pastilles, from their origins as a throat sweet to their modern vegan-friendly recipe.

Butter mintoes, a traditional hard-boiled sweet from the UK, combine a rich, creamy butter flavor with a fresh, zingy mint taste. This confection offers a unique mouthfeel, starting with a hard exterior and often revealing a softer, buttery center.

The black sections of liquorice allsorts do indeed contain real liquorice extract, an ingredient known and used for over 2,000 years. However, the famous assortment's complete profile is a mix of many different confectionery components, leaving many to wonder if liquorice allsorts are real liquorice. The nuanced answer lies in understanding the full ingredient list.