Category: Buns

In 2020, Flowers Foods, Inc. expanded its Dave's Killer Bread line with the launch of organic burger buns to meet consumer demand for organic baked goods. So, yes, Dave's Killer Bread does make buns, offering their signature blend of flavor and whole grains in a convenient burger format.

Bread flour, with its higher protein content (12–14%), is the classic choice for creating chewy, elastic buns with excellent structure. Yet, versatile all-purpose flour can also produce delicious, softer buns. The key difference lies in gluten development, which is heavily influenced by the flour type and affects the final texture of your baked goods.