Category: Burger recipes

According to In-N-Out's official policy, a single beef patty is made from a 2-ounce portion of fresh, 100% USDA ground chuck. This consistent size is a cornerstone of the company's long-standing commitment to quality and efficient preparation. The relatively thin nature of the patty is central to the restaurant's famous cooking method and flavor profile.

Whole grain intake is associated with a lower risk of chronic diseases like type 2 diabetes and heart disease. But when it comes to your burger, what is the most healthy burger bun? The answer involves looking beyond simple calories to consider fiber, ingredients, and processing.