Category: Butchering

According to nutritional data, a chicken leg quarter typically consists of approximately 70% meat and 30% bone and skin. This ratio is crucial for home cooks, meal preppers, and budget-conscious shoppers looking to get the most value out of their poultry purchases. Understanding this breakdown helps in planning meals and calculating ingredient costs more accurately.

Wild venison is a very lean meat, often containing only 3-5% fat, which is significantly less than most store-bought beef. Because of this natural leanness, knowing what is the ratio of fat to ground deer meat is essential for adding moisture, improving texture, and preventing your final dish from being dry or crumbly.